1. Gluten Free Cooking School

1. Carol Fenster, an expert on gluten-free cooking, thinks gluten intolerance shouldn’t dampen romantic, Valentine's Day dinners. So, she created this special dinner for two consisting of Salmon Packets, Salad, Toast Points, and Chocolate Mousse that is perfect for such occasions.
2. For the millions of Americans with gluten-intolerance, some parts of the holiday meal-especially gravy, pie, stuffing, and rolls-spell trouble because they’re made with wheat, the primary source of gluten. Carol Fenster offers gluten-free cooking tips to make the holidays special for everyone.

Nov 11, 2013 Cooking a Thanksgiving dinner can be stressful, especially when some of the guests are gluten free. Carol Fenster, author of 10 gluten-free cookbooks—including 1,000 Gluten-Free Recipes— offers a new gluten-free Thanksgiving e-cookbook with tips to take the stress out of cooking Thanksgiving dinner. Apr 22, 2017  CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. She lives in Denver, Colorado. Carol's latest book, Gluten-Free Cooking for Two, is now available. Designed for small households, each perfectly-proportioned recipe serves two people. You will eliminate unwanted leftovers and reduce waste when you cook right-size meals with the 125 recipes in this book. Celebrate with me!!!

125 perfectly proportioned recipes for small households
Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!
The kitchen math is done, including reworking recipes so that cooks aren't attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Auto tune evo the pirate bay game. Each recipe includes full nutrition information.

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Publication Details

Format

• Kindle Book
• OverDrive Read 14.7 MB
• Adobe EPUB eBook 14.7 MB

Carol Fenster (Author)

Gluten Free Cooking School

CAROL FENSTER has authored eleven cookbooks, including the award-winning 1,000 Gluten-Free Recipes. She is former associate food editor at Living Without magazine, and has published in The New York Times, The Washington Post, and Gluten-Free Livin..