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Cooking Mama^[a] is a cookerysimulation-styled minigame compilation video game for the Nintendo DS, and later ported to iOS as Cooking Mama: Lets Cook!. It was developed by Office Create and published by Taito, Majesco Entertainment, and 505 Games. It was awarded IGN's 'Best Of E3' award for 2006. It is the start of the Cooking Mama series, with 4 more main series titles on DS and Nintendo 3DS, two spin offs on Wii, and a spin off on 3DS. It also spins off into the Gardening Mama series. For later titles in the series, the publishers and Office Create joined together to form Cooking Mama Limited, which was made exclusively to develop the Cooking Mama series.

The.gov means it’s official. Federal government websites always use a.gov or.mil domain. Before sharing sensitive information online, make sure you’re on a.gov or.mil site by inspecting your browser’s address (or “location”) bar. About The Book. A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish - Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment. May 28, 2019  Amazon.in - Buy The World Encyclopedia of Cooking Ingredients book online at best prices in india on Amazon.in. Read The World Encyclopedia of Cooking Ingredients book reviews & author details and more at Amazon.in. Free delivery on qualified orders. Mar 20, 2012  Categorization: I'm no botanist, but peppers, tomatoes, olives, bananas, avocado and eggplant are the only items under the vegetable fruit category. And since the definition of what constitutes a fruit is very basic, I expected a book entitled The WORLD ENCYCLOPEDIA of Cooking Ingredients, to be somewhat more inclusive and technical. Cooking Contest Central - A collection of current and ongoing cooking contests, prizes, deadlines, and rules. Cooking Light; Cook's Thesaurus - 'The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.'

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Gameplay[edit]

In Cooking Mama, the player is tasked with cooking various meals using the device's touch screen. Following the instructions of the titular 'Mama', the player uses the stylus or their finger to perform different kitchen tasks, including chopping vegetables, slicing meat, flipping food in pans, and arranging the final items on the plate. The version of the game for iOS also takes advantage of the accelerometer in its devices with some similar gameplay to Cooking Mama: Cook Off. Each of these tasks is performed by completing a mini-game which usually lasts less than 10 seconds. The gameplay structure consists of the player progressing through a series of short minigames. The game features a total of 96 different dishes.

Each minigame represents a different activity in the meal preparation, such as mixing, frying, or chopping the provided ingredients. The minigame mechanics themselves range from quickly drawing parallel lines in order to chop items, to a rhythm game where ingredients are added to a skillet or the heat is adjusted at precisely the right time. In many cases, players must look at the top screen of the DS for guidance on what to do next and then perform the task on the bottom screen. If the player makes a serious blunder or time expires without sufficient progress being made, that step in the cooking process is considered a failure. When this happens, a graphic of an angry 'Mama' with flames erupting from her eyes is displayed, along with the caption 'Don't worry, Mama will fix it!'.

Completing a dish can require playing one minigame, or as many as a dozen. The player's performance is rated when each dish is finished, based on the average result of each minigame. Depending on the final score, the game may award the player a bronze, silver or gold medal. The highest medal earned for each dish is recorded and displayed next to each item on the selection screen.

Dev c++ online run. People should do their own research and choose for themselves). For newbies, I would suggest they do the same as Dev-C hasn't been updated since 2005. As soon as I tried the traditional ' Hello World' in it revealed one error and suggestions on how to fix it, after which it ran perfectly. If they plan to continue exploring and learning to code, doing so with something like will save them hours of frustration. (I'm not affiliated with or have no personal interest in Code::Blocks in particular, it was just highly recommended and the one I happened to try.

Game modes[edit]

Let's Cook[edit]

The main game mode where players cook dishes. Players initially start with just a few simple recipes to choose from, with additional recipes unlocked as the earlier ones are mastered. Each recipe requires players to play through a short, timed minigame for each ingredient or group of ingredients. For example, to make a sandwich, the player would first be required to chop a cucumber into slices before the time limit elapses.

When cooking a recipe which has previously been mastered, the player sometimes has the option to change the dish being made 'on the fly' between two minigames. If completed, this new recipe is then unlocked for future play.

A player also has a choice to practice a recipe.

Let's Combine[edit]

In this mode, players can take the recipes which have been unlocked and combine them to make something new. For example, the 'Fried Eggs' recipe can be combined with the 'Rice' recipe to make an entree.

Use Skill[edit]

In this mode, players put their minigaming ingredients, peeling, stewing, tearing, and more to the test. The player is ranked at the end of each task.

Reception[edit]

The DS version received 'average' reviews according to video game review aggregatorMetacritic.^[16] In Japan, Famitsu gave it a score of all four sevens, for a total of 28 out of 40.^[2]

411Mania gave it a score of 7.5 out of 10, saying that 'At $19.99 this makes yet another quality and affordable title for the Nintendo DS library.'^[17]Detroit Free Press also gave it a score of three stars out of four, calling it 'a game best played in small bursts. It's perfect for waiting in line or during road trips.'^[12] However, The Sydney Morning Herald gave it a score of three stars out of five and said it was 'A lot of fun but unlikely to satisfy your gaming appetite.'^[13]

The original Cooking Mama sold more than 500,000 copies in the United States as of August 15, 2007,^[18] and sold more than 1 million copies in PAL regions.^[19] It received a 'Double Platinum' sales award from the Entertainment and Leisure Software Publishers Association (ELSPA),^[20] indicating sales of at least 600,000 copies in the United Kingdom.^[21]

As of January 30, 2008, the Cooking Mama series sold more than 2.6 million copies worldwide.^[22] Majesco also credited it, among other games, for an increase in revenue in early 2007.^[23] By May 2009, over four million copies of the series were sold in North America. Miley Cyrus was found to be a huge fan of the game, and even gained a large number of fans due to how much she enjoys it.^[24]

Criticism[edit]

The animal welfare group People for the Ethical Treatment of Animals (PETA) created a Flash game titled Cooking Mama: Mama Kills Animals^[25] intended to both criticize the video game's use of meat-based recipes and to encourage veganism.^[26] The creators of Cooking Mama responded to the PETA in a press release stating that 'I would never put rat in my ratatouille', and indicated that not all of Mama's recipes are meat-based.^[27] PETA stated that they were happy with the release of Gardening Mama, a spin-off of the series.^[28]

Sequels[edit]

See also[edit]

Notes[edit]

References[edit]

1. ^MacDonald, Keza (October 10, 2006). 'Cooking Mama (DS)'. Eurogamer. Retrieved February 4, 2016.
2. ^ ^abFreund, Josh (March 15, 2006). 'News - Latest Famitsu reviews - Yggdra Union, Ace Combat Zero, more'. GamesAreFun. Archived from the original on March 20, 2006. Retrieved February 4, 2016.
3. ^Mason, Lisa (October 2006). 'Cooking Mama (DS)'. Game Informer (162): 114. Archived from the original on January 19, 2008. Retrieved February 4, 2016.
4. ^Ahoy And Avast (September 12, 2006). 'Review: Cooking Mama'. GamePro. Archived from the original on October 18, 2006. Retrieved February 4, 2016.
5. ^Navarro, Alex (September 18, 2006). 'Cooking Mama Review (DS)'. GameSpot. Retrieved February 4, 2016.
6. ^Villoria, Gerald (September 20, 2006). 'GameSpy: Cooking Mama'. GameSpy. Retrieved February 4, 2016.
7. ^Harris, Craig (September 19, 2006). 'Cooking Mama Review (NDS)'. IGN. Retrieved February 4, 2016.
8. ^Buchanan, Levi (February 27, 2009). 'Cooking Mama iPhone Review'. IGN. Retrieved February 4, 2016.
9. ^'Cooking Mama'. Nintendo Power. 209: 90. November 2006.
10. ^Castaneda, Karl (August 10, 2006). 'Cooking Mama'. Nintendo World Report. Retrieved February 4, 2016.
11. ^Mastrapa, Gus (November 6, 2006). 'Cooking Mama'. X-Play. Archived from the original on May 15, 2007. Retrieved February 4, 2016.
12. ^ ^abGudmundsen, Jinny (February 25, 2007). ''COOKING MAMA''. Detroit Free Press. Retrieved February 4, 2016.
13. ^ ^abHill, Jason (March 26, 2007). 'Cooking Mama'. The Sydney Morning Herald. Retrieved February 4, 2016.
14. ^'Cooking Mama for DS'. GameRankings. Retrieved February 4, 2016.
15. ^'Cooking Mama for iOS (iPhone/iPad)'. GameRankings. Retrieved February 4, 2016.
16. ^ ^ab'Cooking Mama for DS Reviews'. Metacritic. Retrieved February 4, 2016.
17. ^Aranda, Ramon (September 20, 2006). 'Cooking Mama (DS) Review'. 411Mania. Retrieved February 4, 2016.^{[permanent dead link]}
18. ^'Cooking Mama Surpasses 500,000'. IGN. August 15, 2007. Archived from the original on March 10, 2009. Retrieved February 4, 2016.
19. ^Boyes, Emma (December 6, 2007). 'Cooking Mama serves up 1 million'. GameSpot. Retrieved February 4, 2016.
20. ^'ELSPA Sales Awards: Double Platinum'. Entertainment and Leisure Software Publishers Association. Archived from the original on 2009-05-20. Retrieved 2019-03-04.
21. ^Caoili, Eric (November 26, 2008). 'ELSPA: Wii Fit, Mario Kart Reach Diamond Status In UK'. Gamasutra. Archived from the original on September 18, 2017.
22. ^'Majesco Entertainment Announces Cooking Mama Franchise Sales Reach 1.6 Million Units Domestically'. Majesco Entertainment. January 30, 2008. Archived from the original on April 8, 2008. Retrieved February 4, 2016.
23. ^Seff, Micah (January 29, 2007). 'Majesco Reports Increased Revenue'. IGN. Retrieved February 4, 2016.
24. ^Fahey, Mike (May 11, 2009). 'Cooking Mama Sells Four Million..Domestically'. Kotaku. Retrieved May 11, 2009.
25. ^'Cooking Mama, The Unauthorized PETA Edition: Mama Kills Animals'. People for the Ethical Treatment of Animals. Retrieved February 4, 2016.
26. ^Inside Jersey staff (November 18, 2008). 'PETA Burns Cooking Mama'. NJ.com.
27. ^Fahey, Rob (November 19, 2008). 'Cooking Mama Responds To PETA'. Kotaku.
28. ^Laughlin, Andrew (November 19, 2008). 'PETA criticises 'Cooking Mama' games'. Digital Spy. Retrieved February 4, 2016.

External links[edit]

• Cooking Mama at MobyGames

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655.^[1][2] Adapting to their new surroundings, the former slaves made use of the natural food sources available to them, creating the spicy sauce and slowly cooking the meat over a smoking wood fire. Other historians argue that jerking originated with the Amerindians in Jamaica from the Arawak and Taino tribes who intermingled with the Maroons.^[3][4]

The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The meat is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice^[a] and Scotch bonnet peppers.^[5] Jerk cooking is popular in Caribbean and West Indian communities throughout North America and Western Europe.

Etymology[edit]

The word jerk is said to come from charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English.^[6]

Jerk is also derived from the action of 'jerking', which referred to poking meat with holes so that flavor could more easily be absorbed.^[6]

The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a global following, most notably in the United States, Canadian and Western European cosmopolitan urban centres.^[7]

History[edit]

Jamaican jerk seasoning is believed to be developed by escaped enslaved Coromantee Africans in Jamaica, but historians have unearthed evidence that jerked meat was cooked by the Tainos.^[8] When the British invaded Jamaica in 1655 the Spanish colonists fled, leaving behind a large number of African slaves. Rather than be re-enslaved by the British, they escaped into Jamaica's mountainous regions where they mixed in with the local Taínos.^[7] It appears that these runaway slaves, who became the island's first Jamaican Maroons, learnt this practice from the Tainos.^[9][10] It is speculated that while the Tainos developed the style of cooking and seasoning, the escaped African slaves introduced the marinade and the cooking pits.^[11] While all racial groups hunted the wild hog in the Jamaican interior, and used the practice of jerking to cook it in the seventeenth century, by the end of the eighteenth century most groups had switched to imported pork products. Only the Maroons continued the practice of hunting wild hogs and jerking the pork.^[12]

Is serum only for mac download. Jamaican jerk sauce primarily developed from these Maroons, seasoning and slow cooking wild hogs over pimento^[a] wood,^[5] which was native to Jamaica at the time and is the most important ingredient in the taste; over the centuries it has been modified as various cultures added their influence.^[13]

From the start, the Maroons found themselves in new surroundings on the island of Jamaica and were forced to use what was available to them.^[14] As a result, they adapted to their surroundings and used herbs and spices available to them on the island such as Scotch bonnet pepper, which is largely responsible for the heat found in Caribbean jerks.^[15]

Jerk cooking and seasoning has followed the Caribbean diaspora all over the world, and forms of jerk can now be found at restaurants almost anywhere a significant population of Caribbean descent exists, such as the United Kingdom, Canada, or the United States.^[16]French Caribbean's poulet boucané ('smoked chicken') is quite similar to traditional Jamaican jerk chicken.^[17]

Techniques[edit]

The World Encyclopedia Of Cooking Ingredients Free Download 2017

The cooking technique of jerking, as well as the results it produces, has evolved over time from using pit fires to old oil barrel halves as the containing vessel of choice.^[18] Around the 1960s, Caribbean entrepreneurs seeking to recreate the smoked pit flavor by an easier, more portable method came up with a solution to cut oil barrels lengthwise and attach hinges, drilling several ventilation holes for the smoke.^[18] These barrels are fired with charcoal, which enhances the spicy, smoky taste. Alternatively, when these cooking methods are unavailable, other methods of meat smoking, including wood-burning ovens, can be used to jerk meat. However, oil barrels are arguably one of the most popular cooking methods for making jerk in Jamaica. Most jerk in Jamaica is no longer cooked in the traditional method and is grilled over hardwood charcoal in a steel drum 'jerk pan'.^[13]

Street-side 'jerk stands' or 'jerk centres' are frequently found in Jamaica and the nearby Cayman Islands, as well as throughout the Caribbean diaspora and beyond.^[19] Jerked meat, usually chicken or pork, can be purchased along with hard dough bread, deep fried cassava bammy (flatbread, usually with fish), Jamaican fried dumplings (known as 'Johnnycake' or 'journey cakes'), and festival, a variation of sweet flavored fried dumplings made with sugar and served as a side.^[20]

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Ingredients[edit]

Jerk seasoning principally consists of allspice^[a] and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

Uses[edit]

Jerk seasoning was originally used on chicken and pork, but in modern recipes it is used with other ingredients including tofu, fish, shrimp, shellfish, beef, sausage, lamb, goat and vegetables.^[21]

See also[edit]

Notes[edit]

1. ^ ^abcAllspice is a particular species of the flowering shrub pimenta, native to the Caribbean. The Jamaican name for allspice is 'pimento', due to conflation of the words pimenta and pimento. It is also called myrtle pepper.

References[edit]

1. ^Nichols, Patrick John (2015). ''Free Negroes' – The Development of Early English Jamaica and the Birth of Jamaican Maroon Consciousness, 1655–1670'. History Theses (degree thesis).
2. ^Andrew Marshall (February 15, 2020). 'The world on a plate'. Vancouver Sun. p. G1.
3. ^Michael Siva, After the Treaties: A Social, Economic and Demographic History of Maroon Society in Jamaica, 1739-1842, PhD Dissertation (Southampton: Southampton University, 2018), p. 235.
4. ^Bev Carey, The Maroon Story: The Authentic and Original History of the Maroons in the History of Jamaica 1490-1880 (Kingston, Jamaica: Agouti Press, 1997), pp. 67-75.
5. ^ ^abOliver, Rochelle (July 20, 2018). 'Jerk, Authentically Jamaican and Unapologetically Hot'. The New York Times. Retrieved July 21, 2018.
6. ^ ^ab'The History of Jamaican Jerk'. kitchenproject.com. Retrieved May 21, 2015.
7. ^ ^ab'Jerk, Charqui and the Wonders of Walkerswood'. Jamaica Observer. February 12, 2015. Archived from the original on August 3, 2015. Retrieved May 30, 2016.
8. ^Siva, After the Treaties, p. 235.
9. ^'The History of Jamaican Jerk'.
10. ^'Jerk History ~ from the Brithplace of Jerk for Sale Boston Jerk Center Restaurants near Port Antionio Portland, Jamaica'.
11. ^'What's the history of jerk in Caribbean cooking?'. Irish Examiner. August 20, 2018.
12. ^Siva, After the Treaties, pp. 235-6.
13. ^ ^abCloake, Felicity (July 11, 2012). 'How to cook perfect jerk chicken'. The Guardian. Archived from the original on January 14, 2016. Retrieved May 31, 2016.
14. ^'The Africans'. National Library of Jamaica. Archived from the original on January 4, 2013. Retrieved May 31, 2016.
15. ^Bray, Matt (June 29, 2013). 'Scotch Bonnet Pepper: The Caribbean Chili of Choice'. Pepperscale.com. Archived from the original on March 16, 2016. Retrieved May 30, 2016.
16. ^Glennie, Alex; Chappell, Laura (June 16, 2010). 'Jamaica: From Diverse Beginning to Diaspora in the Developed World'. MigrationPolicy.org. Migration Policy Institute. Archived from the original on April 20, 2016. Retrieved May 31, 2016.
17. ^'Cuisine de la Martinique et Guadeloupe'. Jamaica Observer. May 29, 2008. Archived from the original on May 30, 2016. Retrieved May 31, 2016.
18. ^ ^ab'Jamaican Jerk Chicken'. Sunny Tours Jamaica. October 20, 2014. Archived from the original on August 20, 2015. Retrieved May 31, 2016.
19. ^'Ready to Eat'. Skies. Cayman Airways. January 1, 2016. Archived from the original on January 3, 2016. Retrieved May 31, 2016.
20. ^'Jamaican Festival Recipe'. Jamaica No Problem. Archived from the original on September 7, 2015. Retrieved May 31, 2016.
21. ^Viggiano, Brooke (August 8, 2016). 'Dish of the Week: Jamaican Jerk Chicken'. Houston Press. Retrieved October 4, 2019.

Further reading[edit]

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• Cook, Ian and Harrison, Michelle. 'Cross over Food: Re-Materializing Postcolonial Geographies'. Transactions of the Institute of British Geographers, New Series, Vol. 28, No. 3 (September 2003), pp. 296–317. Blackwell Publishing on behalf of The Royal Geographical Society (with the Institute of British Geographers)
• Connelly, Michael Alan (December 18, 2014). '20 Must-Try Street Foods Around the World'. Fodor's. Retrieved July 24, 2016.

External links[edit]

• Media related to Jamaican jerk spice at Wikimedia Commons

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